An osmotically controlled solution for the preparation of suspensions of food samples and for use as a diluent in dilution techniques for bacterial enumeration. The solution may also be used in the sampling of food production apparatus by the rinse and swab method.
Ringers (¼ Strength)
Additional Information
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| Recommended Incubation | Bottles incubated ar 15-25°C for 45 minutes ( ± 5 minutes) before and after counts checked |
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Product Description
| Organisms | Ref. No | Result |
| Escherichia coli | NCTC 12241 | Stable Viability |
| Staphylococcus aureus | NCTC 12981 | Stable Viability |
