Cooked Meat with Fastidious Anaerobic Broth Overlay

///Cooked Meat with Fastidious Anaerobic Broth Overlay

Cooked Meat with Fastidious Anaerobic Broth Overlay

SKU: BM2250 Category:

For in vitro diagnostic use.
BM2250 Cooked Meat with Fastidious Anaerobic Broth Overlay is designed for the culture of fastidious anaerobes, particularly Bacteroides and Clostridium species.

Fastidious Anaerobe Broth is formulated from a range of nutrients which have been selected to optimise the recovery and growth
of most anaerobic organisms of clinical importance. The nutritious formulation also allows growth from a small initial inoculum
which can be important for clinical specimens.
Anaerobic bacteria can infect deep wounds, tissue, and internal organs where there is little oxygen after injury or surgery.
Infection by anaerobic bacteria is normally characterized by formation of abscesses, foul smelling discharge, pus, and free gas in
tissue, leading to tissue degradation. BM2250 is recommended as part of the clinical process for the investigation of these
infections (1).

BM2250 is also used to cultivate and maintain anaerobic bacteria especially Bacteroides and Clostridium spp.
It can differentiate saccharolytic from proteolytic strains.
Proteolytic organisms cause degradation of the meat granules and blackening of the meat
surface.

Additional Information

Container

Pack Size

Shelf Life (days)

Storage Temp (°C)

Volume

Appearance

Colour

pH

Product Description

Organisms Ref. No Result
C. perfringens NCTC 8237 Broth: Turbid. Subplate: Grey colonies
B. fragilis NCTC 9343 Broth: Turbid. Subplate: Grey colonies
S. pyogenes NCTC 12696 Broth: Turbid. Subplate: White colonies
with β-haemolysis

Subculture 1μl onto E&O PP0120 Columbia Blood agar and
incubate plates anaerobically at 37 ± 1°C for 18-24 hours.