This medium was originally described by Slanetz and Bartley(1) for the enumeration of enterococci from water samples using membrane filtration.
The medium has also become useful as a direct plating medium.
Tryptose and yeast extract provide the required carbon, nitrogen and vitamins.
Glucose is a fermentable carbohydrate. The di-potassium hydrogen phosphate acts as a buffer.
Selectivity is achieved through the addition of sodium azide which is used to suppress the growth of Gram-negative organisms.
The medium contains tetrazolium chloride, which is reduced by enterococci to the insoluble red dye formazan resulting in dark red colonies of enterococci on the agar.
It should be noted that this reaction is not exclusive to enterococci and colonies should be confirmed by additional testing e.g. aesculin hydrolysis.
Slanetz & Bartley Medium
Additional Information
Shelf Life (days) | |
---|---|
Storage Temp (°C) | |
Dehydrated Medium Appearance | |
Prepared Medium Appearance | |
Dehydrated Medium Colour | |
Prepared Medium Colour | |
Dehydrated PH | |
Prepared PH | |
Recommended Incubation | Incubation should be in accordance with the specific investigation and associated methodology being performed |
Container |
Product Description
Organisms | Ref. No | Result |
Enterococcus faecalis | NCTC 12697 | Growth, maroon colonies |
Escherichia coli | NCTC 12241 | Inhibited |
Incubation should be in accordance with the specific investigation and associated methodology being performed.
Formula*
g/L | |
Tryptose | 20.0 |
Yeast extract | 5.0 |
Glucose | 2.0 |
Di-potassium hydrogen phosphate | 4.0 |
Sodium azide | 0.4 |
Tetrazolium chloride | 0.1 |
Agar | 12.0 |
Total | 43.5 |
*Adjusted/supplemented as required to meet performance requirements |
Preparation
Suspend 43.5g of the medium in one litre of deionised / purified water.
Allow the medium to soak whilst mixing for 10 minutes.
Sterilise by boiling for 1 minute with frequent stirring to completely dissolve the medium.
Cool to 45-50°C and dispense into appropriate sterile containers.